![]() When introducing new treats to the line, Vicenzi's artisans continue to remember their founder's emphasis on the small pleasures of life at home: enjoying sweet flavors with friends and family around the table.Īt Eataly, we love the story of Vicenzi almost as much as we love the family-run company's treats - especially the now iconic ladyfingers, which make the perfect base in our head pastry chef's recipe for tiramisù. Bakers follow the original recipes that Matilde perfected in her kitchen all those years ago in fact, her original handwritten notebook is lovingly preserved in the company vault. These are what I call a lighter cookie option. ![]() Following her philosophy that simplicity and quality should rule in the kitchen, the family-run company sources the finest natural ingredients, from Italian wheat to farm-fresh eggs. Costco Matilde Vicenzi Millefoglie D’Italia Puff Pastry Octoby Natalie Delicate, crisp and flaky, small puff pastry delights made in Italy and available at Costco Costco Matilde Vicenzi Millefoglie D’Italia Puff Pastries Today I’m reviewing the Costco Matilde Vicenzi Millefoglie D’Italia Puff Pastries. Matilde Vicenzi is the world-famous Italian brand for Fine Pastry, founded by Mrs. These days, "Matilde" is an inspirational character who is still present in every step of the sweet operations at Vicenzi. Matilde Vicenzi, San Giovanni Lupatoto - Verona. More than 110 years later, led by her grandson Giuseppe, Vicenzi creates artisanal treats that are celebrated across the world. It is sharing this experience with your loved ones. The 39-year-old mother of two had always loved to create pastries at home, and with encouragement from family and friends - and a healthy dose of entrepreneurship - she decided to make the leap with her own pastry shop.įrom airy ladyfingers to cream-filled cookies, Matilde's homespun recipes quickly grew popular throughout the region and beyond. There is just one thing that is better than gratifying yourself with a taste of gourmet bliss. In 1905, Matilde Vicenzi opened a pasticceria in San Giovanni Lupato, a village near Verona in northern Italy.
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